Extra Virgin Olive Oil
Cold pressed within 48 hours of harvesting, the extra virgin olive oil is aromatic and light.
It has a light flavour with a slight hint of vanilla.
Soon after harvest, you will notice a delicious peppery heat to it –
this is completely natural and fades somewhat over time.
Cooking with Extra Virgin Olive Oil

New Season 1lt olive oil & Organic Balsamic, save 3.00 euro

New Season 5lt drum olive oil & Organic Balsamic, save 7.00 euro!

New Season 3lt drum olive oil & Organic Balsamic, save 5.0 euro

Olive Oil for Dummies Book

750ml Glass, Marasca, Olivieri's Extra Virgin Olive Oil

Green olive pate, tapenade, with Extra Virgin Olive Oil, 180g

Sun dried Tomatoes in Extra Virgin Olive Oil, 280g

Gift bag for Olivieri's Extra Virgin Olive Oil