The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable dishes and in tapenade


Capers* (70%), extra virgin olive oil* (25%), wine vinegar*, sea salt, *= Organic



Organic Capers in Extra Virgin Olive Oil, Vegan, 120g

SKU: 128

    © 2020 by Lino Olivieri @ Olivieri's Fine Italian Foods -phone +353(0) 868681803

    Dublin, Ireland


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