© 2017 by Lino Olivieri @ Olivieri's Fine Italian Foods

lino.olivieri@gmail.com -phone +353(0) 868681803

Dublin, Ireland


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With its delicate and intense taste, this sauce is ideal for pasta, risotto, omelettes, eggs and beef. Warm it adding some butter to exalt the quality of the sauce. Dose for a person: 20g 

Sterilized product. After opening, keep it refrigerated (+2°-+4°) and consume in 7 days


Ingredients: Mushrooms (Agaricus bisporus), cream, parmigiano reggiano cheese (milk, salt, rennet), extra virgin olive oil, spring white truffle (Tuber albidum Pico) 3%, flavours, potato starch, salt, pepper, parsley, garlic. Preservatives free - Gluten free.


White Sauce," La Tartufina"

SKU: 060