Pesto is an ancient Ligurian sauce made from basil, garlic and pine nuts and extra virgin olive oil. Pasta al pesto is a classic Italian recipe. It is originally from Genova in the Liguria region of northern Italy but is nowadays widespread throughout the country and around the world.

Ingredients: Extra virgin olive oil*, basil*, WALNUTS*, CASHEW NUTS*, pine nuts*, sea salt, * = Organic



Organic Pesto Verde, Vegan, 180g

SKU: 127

    © 2020 by Lino Olivieri @ Olivieri's Fine Italian Foods -phone +353(0) 868681803

    Dublin, Ireland


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