Why this pasta is so good and unique.
Rummo always wanted to create a gluten free pasta that could you give you all the pleasure and texture of the classic one. They selected brown rice, white and yellow corn, strictly GMO-Free, then they blend them with a natural and ancient element: steam.
Thanks to this steam processing, they slowly obtain a soft and balanced dough that they extrude through bronze dies so that their pasta is more rough and bonds perfectly with sauce.
The result is a Rummo Gluten Free with an incomparable consistency.
Rummo, Pasta makers since 1848
Gluten Free Pasta, Mezzi Rigaatoni, 400g
Ingredients: Whole grain rice (36%), Yellow corn (32.5%), Raw corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of fatty acids of vegetable origin
Net weight: 400 gr.