Cuoco,Long fermentation

Flour with strong, elastic gluten, ideal for dough that requires a long fermentation

Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza

 

Caputo 1924,The Mill of Naples

Since 1924 Caputo ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.

 

The Method of Caputo

We have always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This method permits us to obtain high-quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.

Cuoco Wheat Flour, Caputo, 00, 1kg

SKU: 148
€2.50Price
  • Please let us know any problems with our products and we will be very happy to change or refund it if you are not happy with your purchases.

  • Allergen Information

    It may contain traces of Soy, Gluten

© 2020 by Lino Olivieri @ Olivieri's Fine Italian Foods

lino.olivieri@gmail.com -phone +353(0) 868681803

Dublin, Ireland

 

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