Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the main region of Piedmont in Italy.

The farm that produces this rise, Riseria Re Carlo & C., is located in Albano Vercellese, in Piedmont, Italy

Do you know that Italy is the biggest producer of rice in Europe!

Also the rice for the sushi is coming from Italy

When cooked, the rounded grains are firm, and creamy and chewy compared to other rices, due to their higher amylopectin starch content.

It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto; Arborio rice is also usually used for rice pudding

Cooking time: 16-18 minutes

Arborio rice from Riseria Re Carlo, Italy, 1kg

SKU: 108
€5.50Price
  • Ingredients: 100% white arborio rice, vacuum packed.

    Store in a dry and cool place

© 2020 by Lino Olivieri @ Olivieri's Fine Italian Foods

lino.olivieri@gmail.com -phone +353(0) 868681803

Dublin, Ireland

 

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