Pesto is an ancient Ligurian sauce made from basil, garlic and pine nuts and "Roi" extra virgin olive oil. Pasta al pesto is a classic Italian recipe. It is originally from Genova in the Liguria region of northern Italy but is nowadays widespread throughout the country and around the world.

Ingredients: extra virgin olive oil, 67%, basil 28%, salt, pine nuts, garlic and wine vinegar. 

Acidulants: lactic acid and citric acid.

 

Basil Pesto, dairy free, no cheese , 90g

SKU: 113
€5.50Price

    © 2020 by Lino Olivieri @ Olivieri's Fine Italian Foods

    lino.olivieri@gmail.com -phone +353(0) 868681803

    Dublin, Ireland

     

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