Extra Virgin Olive Oil

Cold pressed within 48 hours of harvesting,

the extra virgin olive oil is aromatic and light.

It has a light flavour with a slight hint of vanilla.

Soon after harvest, you will notice a delicious peppery heat to it –

this is completely natural and fades somewhat over time.

© 2020 by Lino Olivieri @ Olivieri's Fine Italian Foods

lino.olivieri@gmail.com -phone +353(0) 868681803

Dublin, Ireland


  • LinkedIn
  • Twitter
  • YouTube
  • Instagram
  • Facebook